It's the Maharashtrian version of kadhi pakoras.
According to a report in The Hindu, the Indian Army carried out surgical strikes across the LoC in August 2011 in retaliation for a surprise attack on an army post in Kupwara in July 2011 that killed six soldiers.
Bake a cake and cookies with millets this season.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This one-pot meal goes well with Boondi Raita.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Swap your regular dosas for a healthier option that's nutritious.
Drizzle some chilly sauce or tomato ketchup for added flavour.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
IMAGES from Day 4 of the first Test played between India and New Zealand in Bengaluru, on Saturday.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
The customary naadan or home-cooked meal is rather memorable fare.
RLDA is a statutory authority established by the ministry of railways for generating non-fare revenue from railway land.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Looking for party starters for New Year?
Simple, easy laddoos to up the festive mood.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A green banana fish curry for the vegetarian in you.
Paneer lovers, here is a tasty addition to your weekend menu.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
